Cookie Brownies
A cookie base, a brownie top. Simples. These are super tasty, and again can be frozen so you can watch that waistline.
Custard Doughnuts
Freshly made vanilla custard, made with seeds from a vanilla pod for a luxuriously sweet filled doughnut.
Banoffee Cheesecake
This Banoffee Pie is delectable, it tastes fresh and surprisingly light. A buttery biscuit base topped with caramel and bananas, followed by a cream cheese 'top' and decorated with whipped double cream, chocolate chips and because you can't have too much caramel some Dairy Milk Caramel Bites.
Biscoff Blondies
Blondies with Biscoff spread marbled throughout, white chocolate and topped with Biscoff biscuits
Ginger Cake
Lots of 30s this year. This one was for someone who isn't a mega fan of sweet food. The dark chocolate mirror glaze gave a nice bitterness to pair with the double layer of ginger cake inside with a ginger buttercream. The ginger allowed for less sugar to be used and it was a lovely [...]
Pitta Bread
So much better than the shop bought pittas, these are light fluffy and so fresh. Less proving time than a usual bread too and they only need 5 minutes in the oven to cook. Definitely best when still warm. Get dipping in that houmous.
Carrot Cake
This was another birthday cake, two layers of carrot cake with a cream cheese frosting. Using cream cheese means that it isn't over-sweet you just need to make sure that you have space in your fridge for storage. Even better - a slice is one of your 5-a-day, right?
Raspberry and White Chocolate Blondies
More blondies, who doesn't love a blondie. These ones are filled with raspberries and white chocolate chunk, I love big chunks of chocolate and with the addition of raspberries these are brilliantly gooey.
Banana Loaf
Who always buys too many bananas? My secret is that I do it on purpose, wait until they're too ripe to eat, and then they are perfect for a banana loaf. Win.
Chelsea Buns
Now sultanas and raisins can be a bit controversial, but if you love them these are the best. Sultanas and raisins wrapped up with cinnamon, nutmeg and brown sugar and drizzled with a sugar glaze.