Blueberry Bundt Cake
Blueberry bundt cake with a dark chocolate mirror glaze for that birthday touch. The bitterness of the glaze balances nicely against the sweetness of the blueberries inside.
Cinnamon Buns
These cinnamon buns are full of cinnamon, sweetened with some light brown sugar and a icing sugar glaze of the top. Gloriously sticky and spongy, they are just delicious. They are one of my boyfriend's favourites and when he is trying to be good he is easily persuaded by one of these. The beauty of [...]
Raspberry & Lemon Cake
Another birthday cake, triple decker filled with raspberries and a touch of lemon juice. Raspberry jam and raspberry buttercream sit between the layers. A combination of raspberry and lemon buttercream for decoration with fresh and freeze dried raspberries and splatter of grated lemon rind.
Cookie Brownies
A cookie base, a brownie top. Simples. These are super tasty, and again can be frozen so you can watch that waistline.
Custard Doughnuts
Freshly made vanilla custard, made with seeds from a vanilla pod for a luxuriously sweet filled doughnut.
Banoffee Cheesecake
This Banoffee Pie is delectable, it tastes fresh and surprisingly light. A buttery biscuit base topped with caramel and bananas, followed by a cream cheese 'top' and decorated with whipped double cream, chocolate chips and because you can't have too much caramel some Dairy Milk Caramel Bites.
Biscoff Blondies
Blondies with Biscoff spread marbled throughout, white chocolate and topped with Biscoff biscuits
Ginger Cake
Lots of 30s this year. This one was for someone who isn't a mega fan of sweet food. The dark chocolate mirror glaze gave a nice bitterness to pair with the double layer of ginger cake inside with a ginger buttercream. The ginger allowed for less sugar to be used and it was a lovely [...]
Pitta Bread
So much better than the shop bought pittas, these are light fluffy and so fresh. Less proving time than a usual bread too and they only need 5 minutes in the oven to cook. Definitely best when still warm. Get dipping in that houmous.
Carrot Cake
This was another birthday cake, two layers of carrot cake with a cream cheese frosting. Using cream cheese means that it isn't over-sweet you just need to make sure that you have space in your fridge for storage. Even better - a slice is one of your 5-a-day, right?